Como fazer um quentão.

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Quentão em uma Festa Junina! Seta para a direita

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[{"selector":"#anim-49485578-e710-4424-b91b-e65be58fb2ff","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81f2dccc-d901-43f1-a518-6eadfe7bc957","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2ce69e3-dc0a-4c84-b063-e2542a6f4b33","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Heptagrama Antes de mais nada, coloque o açúcar em uma panela em fogo baixo mexendo com uma colher de silicone até que derreta sem queimar.

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[{"selector":"#anim-03d88aea-57c2-4e3f-81f0-a2885ead79b3","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7f5674a-9bbc-46eb-90a9-52fd416c5935","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b86b2f6b-faf4-4657-9f56-34b80799b158","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Heptagrama Por fim, coe antes de colocar para servir e decora de forma que mais gosta. Não esqueça de usar uma bela caneca ou copo.

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– 270 gramas de açúcar refinado (cerca de 1 xícara e 1/2) – 600 mL de água filtrada (cerca de 2 xícaras e 1/2) – 2 unidades de limão tahiti que você cortará em rodelas)

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– 3 unidades de canelas em pau – 2 unidades de Anis estrelado – 480 mL de cachaça de sua preferência (cerca de 2 xícaras)

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Modo de preparo Quentão

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Então, acrescente a água aos poucos para dissolver todos os torrões de açúcar por completo. Agora, junte os outros ingredientes (exceto a cachaça) e deixe ferver em fogo alto por 2 a 3 minutos

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Em seguida, reduza o fogo e deixe em fogo baixo por cerca de uns 15 minutos. Chegou a hora de acrescente a cachaça e manter o fogo aceso até esquentar, cerca de 2 minutos

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