Bolo de Mandioca com Coco

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Festa junina!

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– 1 xícara (chá) de leite de caixinha – 200 gramas de manteiga do tipo sem sal – 1 colher (chá) de fermento químico em pó, que você encontra no mercado – 1 kg de mandioca crua, descascada e limpa em água corrente

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– 200 gramas de coco ralado da fruta – 4 unidades de ovo de tamanho médio – 1 pitada de sal, pode ser do tipo refinado

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Clique aqui e saiba mais

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Modo de preparo Bolo de Mandioca com Coco

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Antes de tudo, descasque, limpe e rale o aipim ainda cru e reserve em uma tigela o aipim ralado e seco.

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Clique aqui e saiba mais

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Agora, unte um tabuleiro, com manteiga e farinha de trigo e coloque este creme preenchendo toda a forma. Em seguida, asse em um forno já pré aquecido por 1 hora ou 1 hora e 10 minutos, depende do forno.

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Por fim, depois de pronto, espere esfriar, corte em pedaços e sirva com o acompanhamento desejado.

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Bolo de Mandioca com Coco

Festa junina!

Clique aqui e saiba mais

Festa junina!

Ingredientes Bolo de Mandioca com Coco

Clique aqui e saiba mais

– 1 xícara (chá) de leite de caixinha – 200 gramas de manteiga do tipo sem sal – 1 colher (chá) de fermento químico em pó, que você encontra no mercado – 1 kg de mandioca crua, descascada e limpa em água corrente

Clique aqui e saiba mais

– 200 gramas de coco ralado da fruta – 4 unidades de ovo de tamanho médio – 1 pitada de sal, pode ser do tipo refinado

Clique aqui e saiba mais

Clique aqui e saiba mais

Modo de preparo Bolo de Mandioca com Coco

Clique aqui e saiba mais

Antes de tudo, descasque, limpe e rale o aipim ainda cru e reserve em uma tigela o aipim ralado e seco.

Clique aqui e saiba mais

Clique aqui e saiba mais

Agora, unte um tabuleiro, com manteiga e farinha de trigo e coloque este creme preenchendo toda a forma. Em seguida, asse em um forno já pré aquecido por 1 hora ou 1 hora e 10 minutos, depende do forno.

Clique aqui e saiba mais

Por fim, depois de pronto, espere esfriar, corte em pedaços e sirva com o acompanhamento desejado.

Clique aqui e saiba mais