Torta Salgada

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Torta Salgada

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Torta Salgada

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Torta Salgada

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Torta Salgada

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Torta Salgada

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Torta Salgada

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Torta Salgada

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3 unidades de ovo 1/2 xícara de chá de óleo 3 xícaras de chá de leite Sal a gosto 3 colheres de sopa de queijo tipo parmesão ralado 3 xícaras de chá de farinha de trigo colher de sopa de fermento

Torta Salgada

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Recheio

1 cebola 150 gramas de presunto 2 tomates 10 unidades de azeitona 1 colher de sopa de cheiro-verde 1 lata de milho Parmesão para salpicar Sal e pimenta-do-reino

Torta Salgada

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Primeiramente, bata no liquidificador os ovos, óleo, leite, sal e a farinha de trigo, até ficar homogêneo e uniforme o creme obtido. Em seguida, vire em uma tigela, acrescente o fermento em pó, o queijo e mexa delicadamente para incorporar bem o fermento.

Torta Salgada

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Recheio Em uma tigela de tamanho médio a grande, misture todos os ingredientes até que fique uma mistura uniforme dos ingredientes.

Torta Salgada

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Montagem Primeiramente, coloque metade da massa na forma que está reservada, acrescente o recheio, espalhe uniformemente por toda a massa e cubra com o restante da massa fechando por completo.

Torta Salgada

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Então, salpique o queijo parmesão ralado por cima e leve ao forno preaquecido por aproximadamente 30 a 35 minutos, dependendo do forno.