Pão de Queijo Vegano Batata e Alecrim

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Pão de Queijo Vegano Batata e Alecrim

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Ingredientes Pão de Queijo Vegano Batata e Alecrim

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– 160 gramas de batata-inglesacozida e amassada – 1/2 xícara (chá) de polvilho azedo de sua marca favorita – 2/3 xícara (chá) de polvilho doce de sua marca favorita – 1 colher (chá) de sal do tipo refinado

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– 2 colheres (sopa) de azeite de acidez de 2% – 1/4 xícara (chá) de água filtrada em temperatura ambiente – 1 colher (sopa) de alecrim fresco

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Modo de preparo Pão de Queijo Vegano Batata e Alecrim

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Antes de mais nada, misture os ingredientes secos em uma tigela de tamanho grande até que eles se misturem bem.

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Em seguida, aqueça a água e o óleo e despeje aos poucos sobre os ingredientes secos e misture até formar uma farofa. Agora, junte a batata e o alecrim e mexa com as mãos até obter uma massa homogênea.

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Então, faça bolinhas do tamanho de sua preferência e coloque-as em uma assadeira levemente untada com manteiga.

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Por fim, asse a 210º graus por 40/50 minutos, depende do seu forno, ou até dourar por completo.